Ripped Recipes - Carrot Cake Protein Cookies
The perfect carrot cake cookies soft, chewy and full of fiber, protein and low in sugar!
Ingredients
- 1 large Egg
- 1 serving (serving = 1 serving (122 g)) Applesauce Unsweetened
- 2 large Egg White
- 1 tbsp Cinnamon
- 1 tsp Cloves (Ground)
- 1 tsp Ginger (Ground)
- 1 tsp Vanilla Extract
- 3 carrot (7-1/2") Carrots
- 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 1 tsp Baking Soda
- 1 serving (serving = 1/4 cup) Trader Joe's California Thompson Seedless Raisins
- 1 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
- 2 serving (serving = 1/2 cup) Bob's Red Mill Gluten Free Whole Grain Rolled Oats
- 1 serving (serving = 1 tbsp) Xagave Agave Nectar
- 1 serving (serving = 1 scoop) TruNutrition Sciences Trutein - Vanilla
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