Fish Curry with Roti - COBB Grill America

Ingredients

• 2 lbs Fresh White Fish (diced)
• 1 Can Tomatoes (chopped)
• 1 Onion (sliced into rings)
• 5 Tbsp Coconut Milk
• 4-6 Rotis (flatbread)
• 2.5 oz Vegetable Oil
• 2 Tbsp Garlic and Ginger Paste
• 1 Green Chili (chopped)
• 2 Tsp Salt
• 1 Tsp Sugar
• 1 Tbsp Turmeric
• 2 Tbsp Chili Powder (or 1 Tbsp for a milder curry)
• 1 Tsp Coriander Powder
• 1/2 Tsp Fennel Powder
• 1 Cup Fresh Coriander (chopped)
• 3 Tbsp Lemon Juice
• 10 Curry Leaves
• 1/2 Tsp Tamarind Paste