Romanian Boiled Mucenici

Name: Romanian Boiled Mucenici
Ingredients: ● White flour 250 g; ● Warm water 150 ml; ● Salt 0.5 tsp; ● Sugar 0.5 cups adjust to taste; ● Lemon zest 1 tbsp optionally, you can also add orange or lemon juice, to taste; ● Chopped walnuts 1 cup; ● Food flavours 1 tsp cinnamon, vanilla, rum - if you like them, to taste

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Today we are making boiled 'Mucenici', traditional Romanian dessert with eight-shaped pasta. But our favorites are still the fluffy, baked Mucenici. I've been

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Ingredients

● White flour 250 g
● Warm water 150 ml
● Salt 0.5 tsp
● Sugar 0.5 cups adjust to taste
● Lemon zest 1 tbsp optionally, you can also add orange or lemon juice, to taste
● Chopped walnuts 1 cup
● Food flavours 1 tsp cinnamon, vanilla, rum - if you like them, to taste