Fluffy Romanian Papanasi (Papanși Pufoși Tradiționali)
Soft, golden, and rich with cheese — these traditional Romanian treats are perfect served warm with cream and jam.
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Cooking tools:
- Grater
- Mixing bowl
- Spoon
- Whisk
- Refrigerator
- Stove
- Skillet
- Slotted spoon
Ingredients
- 500 g drained sweet cheese
- 125 g sugar
- 1 tsp baking soda + 1 tsp vinegar
- Zest of 2 lemons
- 4 large eggs
- 1 tsp semolina
- 250 g flour
- 1 tsp baking powder
- 1 tsp vanilla essence
- Oil for frying
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