Fluffy Romanian Mucenici: Classic Recipe with Photos - ByLena.com

Fluffy Romanian Mucenici: Classic Recipe with Photos - ByLena.com

www.bylena.com

Learn how to make traditional Romanian Mucenici with a detailed, step-by-step method. Fluffy, aromatic, and paired perfectly with a sweet syrup.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.

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Ingredients

  • ● Milk 200 ml
  • ● Water 200 ml
  • ● Bakers yeast 50 g or 25g dry yeast
  • ● Sugar 400 g 250g in the dough and 150g in the syrup
  • ● Egg 3 pieces
  • ● Vanilla Extract 2 tsp
  • ● Salt 1 tsp
  • ● Melted butter 120 g
  • ● All-Purpose Flour 1 kg
  • ● Rum flavour 1 tsp
  • ● Lemon zest 1 tbsp
  • ● Honey 100 g
  • ● Walnuts 300 g finely chopped in a food processor/blender

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