Romanian Boiled Mucenici - ByLena.com
Today we are making boiled 'Mucenici', traditional Romanian dessert with eight-shaped pasta. But our favorites are still the fluffy, baked Mucenici. I've been
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● White flour 250 g
- ● Warm water 150 ml
- ● Salt 0.5 tsp
- ● Sugar 0.5 cups adjust to taste
- ● Lemon zest 1 tbsp optionally, you can also add orange or lemon juice, to taste
- ● Chopped walnuts 1 cup
- ● Food flavours 1 tsp cinnamon, vanilla, rum - if you like them, to taste
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