Chicken Annabella 5 | Just A Pinch Recipes
Add the white wine to a frying pan and bring to a simmer. Add the chicken breasts and cover. Poach the chicken breasts until partially done. Meanwhile, saute the chopped...
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Ingredients
- 1/2 cup(s) dry white wine
- 3 boneless chicken breasts, slightly flattened
- 2 tablespoon(s) olive oil
- 1 clove(s) garlic, chopped
- 10 ounce(s) frozen chopped spinach, thawed and drained
- - salt and pepper, to taste
- 1 jar(s) Italian-style tomato sauce (chunky kind is great, 24 oz)
- 6 slice(s) provolone cheese
- - grated Parmesan cheese, to taste
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