Ciabatta Tuscan Sandwich

Ingredients

• 1 loaf (1 pound) unsliced rustic ciabatta bread
• kalamata olive tapenade
• 6 ounces or 1 cup kalamata seedless olives, diced
• 2 tablespoons
• Redstone Tuscan Herb Olive Oil
• 2 cups shredded romaine lettuce
• 1/4 large sweet onion, sliced (1 cup)
• 8 ounces sliced salami
• 8 ounces sliced provolone cheese
• 2 medium tomatoes, sliced