Strawberry Almond Victoria Sponge Cake - Nush Foods

Strawberry Almond Victoria Sponge Cake - Nush Foods

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Ingredients

  • 200g ground almonds
  • 300g oats (ground into a flour)
  • 2 tsp bicarbonate of soda
  • 400ml maple syrup
  • 100ml oat m.lk
  • 1 x aquafaba from 400 g tin of chickpeas
  • 1 tsp vanilla bean paste
  • 4 tbsp strawberry jam
  • 350g Nush Strawberry Almond M.lk Yog
  • Dried strawberries (optional)

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