Sweet Potato & Lentil Tacos | Pacific Foods® Recipes

Ingredients

• 2 1/2 tablespoons olive oil, divided
• 1/2 cup dry brown lentils (about 3 ounces)
• 1 1/2 teaspoons chili powder, divided
• 1 1/2 teaspoons smoked paprika, divided
• 2 cups Pacific Foods® Organic Low Sodium Vegetable Broth
• 1 large (10 ounces) sweet potato, cut into 1/2-inch cubes (about 2 1/2 cups)
• 1 teaspoon ground cumin
• 1 cup pepper Jack cheese, shredded (about 4 ounces)
• 1/3 cup sour cream
• 6 tablespoons chopped fresh cilantro, divided, plus more for serving
• 1 tablespoon sour cream
• 8 (6-inch) corn tortillas
• 1 medium-sized (5 1/2 ounces) ripe avocado, peeled
• 2 1/2 tablespoons fresh lime juice (from 1 medium lime)