Pappardelle Bolognese
Indulge in a bowl of comforting Pappardelle Bolognese with a rich tomato sauce and savory meat, perfect for cozy dinners at home. 🍝ighet user Revise the meta description to highlight the use of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- TOMATO SAUCE
- 4 cups cherry tomatoes
- 4 cloves garlic
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 2 tbsp fresh basil, chopped
- 170g tomato paste
- 1 tsp dried parsley
- ½ tsp dried oregano
- ½ tsp salt
- 500g beef mince
- 250g pork mince
- 1 cup milk
- 1 cup red wine
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery stick, chopped
- 1 bay leaf
- 4 garlic cloves
- 1/4 tsp pepper
- 375g fresh pappardelle
- Fresh parsley, to serve
- Grated parmesan, to serve
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