Chilli Chimichurri: Recipe
Chimichurri is an extremely popular condiment in Argentina, it is served with grilled meats (aldo), poultry, fish and vegetables. I love it with barbecued steak
Ingredients
- 120 ml olive oil
- 120 ml red wine vinegar
- 60 ml water
- 3 tbsp flat leaf parsley
- 2 tbsp oregano
- 2 garlic cloves, crushed
- 1 tsp dried chilli flakes
- 1/2 tsp smoked paprika
- pinch maldon salt
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