Chilli Chimichurri: Recipe

Chilli Chimichurri: Recipe

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Chimichurri is an extremely popular condiment in Argentina, it is served with grilled meats (aldo), poultry, fish and vegetables. I love it with barbecued steak

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Ingredients

  • 120 ml olive oil
  • 120 ml red wine vinegar
  • 60 ml water
  • 3 tbsp flat leaf parsley
  • 2 tbsp oregano
  • 2 garlic cloves, crushed
  • 1 tsp dried chilli flakes
  • 1/2 tsp smoked paprika
  • pinch maldon salt

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