Eggless Potato Salad | Just A Pinch
Scrub potatoes and microwave until nearly done. Let cool, then chop into bite-sized pieces. Put in a large bowl. Dice dill pickles, Walla-Walla sweet onion, and celery; add...
Ingredients
- 6 medium potatoes, baked
- 3-4 large dill pickles
- 1 large Walla Walla sweet onion
- 1 can(s) black olives
- 1/2 stalk(s) celery, chopped
- 2 cup(s) sour cream
- 3/4 cup(s) dill pickle juice
- 2 tablespoon(s) yellow mustard
- - salt and pepper, to taste
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