Eggless Potato Salad | Just A Pinch Recipes

Eggless Potato Salad | Just A Pinch Recipes

www.justapinch.com

Peel and slice potatoes into quarters. Boil for about 15 minutes. Put all the vegetables and chopped fresh basil into a dish; mix. Add the mustard, sour cream, and...

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Ingredients

  • 4 cup(s) potatoes, boiled and chopped
  • 1/4 cup(s) dill pickles
  • 1 can(s) sliced black olives (5.75 oz)
  • 1/2 cup(s) chopped celery
  • 1/2 cup(s) chopped onion
  • 1/4 cup(s) chopped radishes
  • 1 tablespoon(s) chopped fresh basil
  • 1 tablespoon(s) Dijon mustard
  • 2 cup(s) sour cream
  • 1 teaspoon(s) horseradish
  • 1 tablespoon(s) chopped anchovies, optional
  • salt, to taste
  • pepper, to taste

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