Recipe: Mussels and clams steamed with fennel and saffron | Style at Home

Recipe: Mussels and clams steamed with fennel and saffron | Style at Home

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Ingredients

  • 2 tbsp olive oil
  • 2 cloves garlic, sliced
  • 1 shallot, finely minced
  • 1 tsp fennel seeds
  • 1 cup finely chopped fennel
  • 2 tomatoes, diced
  • ½ cup dry white wine
  • Pinch saffron
  • 2 lb fresh mussels, scrubbed
  • 2 lb fresh clams, scrubbed
  • 2 tbsp unsalted butter

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