Mussels with Saffron and Fennel

Name: Mussels with Saffron and Fennel
Ingredients: 2 tbsp extra virgin olive oil; 3 cloves garlic (minced); 1/2 small fennel bulb (diced); 1/2 small onion (diced); 1 sprig thyme; 1 cup tomatoes (canned or fresh, diced); 1 cup white wine; 1 large pinch saffron; 2 lbs mussels (scrubbed and debearded)

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The sautéing fennel, onion and saffron is my favourite of all kitchen aromas. They are also a classic combination that is used in various fish and seafood recipes. In fact, I love saffron so much we...

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Ingredients

2 tbsp extra virgin olive oil
3 cloves garlic (minced)
1/2 small fennel bulb (diced)
1/2 small onion (diced)
1 sprig thyme
1 cup tomatoes (canned or fresh, diced)
1 cup white wine
1 large pinch saffron
2 lbs mussels (scrubbed and debearded)

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