Chicken and Parsnip Pot Roast with Salmoriglio - A better choice!
Subscribe Now Sign up for latest news, tips and special offers “Salmoriglio is probably the most delicious sauce you can make to add to nearly anything you
Ingredients
- 4 skinless chicken thighs
- Salt, pepper
- 3 tbsp olive oil
- 3 medium parsnips, peeled
- 1 brown onion, cut into quarters
- 1 head garlic
- 1 bunch baby broccoli
- Extra lemon to serve
- SALMORIGLIO
- 1/2 cup oregano leaves
- Handful flat leaf parsley leaves, roughly chopped
- 2 clove garlic
- Juice 1 lemon
- 1/3 cup extra virgin olive oil
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