Ground Beef Vegetable Soup | Ground Beef
Timalees的食譜來自Ground Beef。
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Cooking tools:
- Stockpot
- Stove
- Wooden spoon
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Can opener
- Spoon
Ingredients
- 2 pounds ground beef
- 4 carrots, diced
- 4 celery ribs, chopped
- 1 onion, chopped
- 4 potatoes, peeled and cut into 1-inch pieces
- 1 (15.25 ounce) can whole kernel corn, drained and rinsed
- 1 (15 ounce) can green beans, drained and rinsed
- 1 (15 ounce) can peas, undrained
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can whole tomatoes, crushed
- ground black pepper to taste
- 1 bay leaf, or more to taste
- ⅛ teaspoon ground thyme
- ¼ cup water, as needed
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