How to Make Spicy Korean Carrots - cookrisp

Ingredients

• 2.2 lbs (1000g) carrots, julienned
• 3-4 Tbsp white vinegar
• 2 tsp kosher salt
• 1 Tbsp granulated sugar
• 2 tsp smoked paprika
• 1/4-1/2 tsp cayenne pepper
• 1 tsp ground coriander seeds
• 1 tsp freshly ground black pepper
• 5 cloves garlic, peeled and pressed
• 2/3 cup light olive oil (or any neutral oil)
• 1 large onion, diced