Entree platter
Delicious entree platter combining creamy tuna dip with grilled chorizo—quick, healthy, and easy to make. Perfect for gatherings!
Ingredients
- 400 gram can cannellini beans, drained, rinsed
- 2 tablespoon white vinegar
- 1 tablespoon extra virgin olive oil
- 185 gram can tuna in olive oil, drained, flaked
- 1 cup chopped coriander leaves
- 2 green onions (shallots), finely chopped
- 1 chorizo sausage
- marinated olives, crusty bread, to serve
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