Chicken and Chorizo over Chickpeas - No Fail Recipes

Ingredients

• 1 lb chicken breasts, sliced in skewer size chunks, about 1″ squares
• 8 ounces chorizo in sausage casing, sliced into ¼-inch slices, divided
• 1 green bell pepper, sliced into squares
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cinammon
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 3 tablespoons white wine
• 1 (15-ounce) can chopped tomatoes
• 1½ cups chicken broth
• 1 (15-ounce) can chickpeas, drained and rinsed
• ½ cup brown rice
• 1 cup fresh flat-leaf parsley, roughly chopped
• 1 tablespoon olive oil
• salt and pepper to taste