Poached Pears and Chevre on Puff Pastry Gelson's

Ingredients

• 4 cups water
• 2 Tbsp black tea
• 1 small cinnamon stick
• ½ vanilla pod, seeded, pod reserved
• 4 Tbsp agave nectar
• ¼ cup sugar
• 2 Comice pears, peeled and bottoms trimmed flat
• ½ lemon
• 1 sheet puff pastry, thawed
• Flour for dusting
• 8 oz chèvre, ¼-inch slices, crumbled
• 1 Tbsp chives