Aromatic bread and vegetable skewers with halloumi | IBIS Backwaren
Cut the BBQ buns into small cubes by cutting each of the 9 squares into quarters. Peel the onions, cut into quarters and separate into individual segments. Halve the pepper, clean, wash and cut into...
Ingredients
- 1 packet IBIS BBQ Rolls Tomato & Basil or Chilli & Herbs de Provence
- 2 onions
- 1 red pepper
- 250 g halloumi
- 1 clove of garlic
- 1 sprig rosemary
- Salt
- Pepper
- 70 ml olive oil
- Yoghurt dip or hummus to serve
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