Halloumi Brioche Rolls | Brioche Pasquier
1. Fire up the BBQ until the coals are hot. Brush olive oil on each side of your halloumi slices and cook until golden. 2. Cut the brioche rolls lengthways and toast them on the BBQ for 1 minute. 3....
Ingredients
- 4 Brioche Rolls
- 250g Halloumi, sliced
- 1 tomato, sliced
- 1 iceberg lettuce, sliced
- 4 tbsp Mint Yoghurt
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