Wrinkled Potatoes With Spicy Red Sauce (Mojo Rojo) | Oregonian Recipes

Ingredients

• 4 cloves garlic, chopped (or less to taste)
• 1/2 teaspoon sea salt
• 1/2 teaspoon cumin seeds
• 1 teaspoon smoked Spanish paprika (pimentón de la Vera)
• 1 small dried red chile, such as arbol, crumbled, or 3/4 teaspoon crushed red pepper flakes
• 1/4 cup extra-virgin olive oil
• 1 tablespoon sherry vinegar or red wine vinegar, or more to taste
• 1 teaspoon water
• 2 pounds baby potatoes, well rinsed
• 1 cup coarse kosher or sea salt, plus more as needed