Wrinkled Potatoes With Spicy Red Sauce (Mojo Rojo) | Oregonian Recipes

Name: Wrinkled Potatoes With Spicy Red Sauce (Mojo Rojo) | Oregonian Recipes
Ingredients: 4 cloves garlic, chopped (or less to taste); 1/2 teaspoon sea salt; 1/2 teaspoon cumin seeds; 1 teaspoon smoked Spanish paprika (pimentón de la Vera); 1 small dried red chile, such as arbol, crumbled, or 3/4 teaspoon crushed red pepper flakes; 1/4 cup extra-virgin olive oil; 1 tablespoon sherry vinegar or red wine vinegar, or more to taste; 1 teaspoon water; 2 pounds baby potatoes, well rinsed; 1 cup coarse kosher or sea salt, plus more as needed

recipes.oregonlive.com

A specialty of the Canary Islands, this dish calls for boiling potatoes with a large amount of salt, until they're wrinkled and dusted white. The Spicy Red S...

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Ingredients

4 cloves garlic, chopped (or less to taste)
1/2 teaspoon sea salt
1/2 teaspoon cumin seeds
1 teaspoon smoked Spanish paprika (pimentón de la Vera)
1 small dried red chile, such as arbol, crumbled, or 3/4 teaspoon crushed red pepper flakes
1/4 cup extra-virgin olive oil
1 tablespoon sherry vinegar or red wine vinegar, or more to taste
1 teaspoon water
2 pounds baby potatoes, well rinsed
1 cup coarse kosher or sea salt, plus more as needed