Cheesy Smashed Potatoes with Mojo Colorado
Mojo colorado is a classic red chile sauce from Spain’s Canary Islands. Great on smashed potatoes, it’s also wonderful as an accompaniment to anything you cook
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Ingredients
- 1 red bell pepper
- 2 tablespoons pimentón
- 1 small, fresh, hot red chile, stemmed, seeded, and roughly chopped
- 3 cloves garlic, roughly chopped
- 3 tablespoons red wine vinegar
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher or sea salt or to taste
- 1/4 cup water
- 8 medium Yukon Gold potatoes, skin on
- 3 tablespoons extra virgin olive oil, divided
- Coarse kosher or sea salt
- 1/2 cup coarsely grated Manchego cheese
- 1/2 teaspoon pimentón
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