Gougeres | Wine Pairing Recipes
This recipe is a favorite! From the French cuisine, Gougères are savory cheese puffs that are sure to impress and make the perfect bite-size appetizers.
Ingredients
- 1 cup Water
- 3 oz Butter
- 1 tsp Salt
- ¼ tsp Black Pepper
- 1 cup All Purpose Flour
- 3 Eggs
- 1 cup Aged Gruyere, Sharp Cheddar or Gouda
- ½ cup Grated Parmesan
- 1 tsp fresh Rosemary, finely chopped
- ½ tsp fresh Thyme, finely chopped
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