Grilled Pepper, Olive, and Manchego Tapas | Crop's
This dish brings the essence of a traditional tapas bar to your home.
Ingredients
- Grilled yellow & red bell peppers 450g
- Olives 4 tbsp
- Manchego cheese 16 slices
- Coarse sea salt 1 tsp
- Pepper freshly ground
- Chili flakes 1 tsp
- Rosemary 5 sprigs
- Olive oil
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