super speedy tapas dish of spicy peppers, olives & bread

Ingredients

• 2 bell peppers (red and yellow is a good choice here), sliced
• a handful black olives
• a sprinkling fresh chives, chopped
• a small hunk stale bread such as ciabatta or sourdough, chopped up into bite size pieces
• a small grating Manchego cheese, optional
• 1/4 tsp Steenbergs organic Spanish citrus pepper
• 1 tsp organic smoked paprika
• 1 tsp smoked sea salt
• 2 tbsp olive oil