Tapas-Style Steak & Pepper Parfaits

Ingredients

• 2 beef Chuck Arm Steaks, cut 3/4 inch thick (about 8 ounces each)
• 2 medium red bell peppers, cut in half lengthwise
• 6 slices (1/4 inch thick) baguette bread, cut diagonally about 5 inches long
• 1 clove garlic
• Salt and ground black pepper
• 2 cups loosely packed baby spinach leaves
• 1/4 cup chopped Spanish olives
• 2 tablespoons finely chopped fresh cilantro
• 2 tablespoon shaved Manchego cheese
• Cilantro sprigs (optional)
• 1/2 cup reduced fat prepared olive oil vinaigrette
• 2 cloves garlic, minced
• 2 teaspoons finely chopped cilantro
• 1/2 teaspoon smoked paprika
• 1/8 teaspoon ground black pepper