Easy Cranberry Balsamic Roast Beef - Perfect Holiday Dinner
Make this flavorful ribeye roast with cranberry balsamic sauce. Marinated overnight and roasted to perfection with fresh cranberries and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Food processor
- Cast iron skillet
- Instant-read thermometer
- Glass dish
- Zip-top bag
- Oven
- Stove
- Refrigerator
- Chef's knife
- Carving knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Paper towel
- Tongs
- Spoon
- Baster
- Aluminum foil
- Serving platter
- Airtight container
Ingredients
- 3 to 5 pounds ribeye roast.
- 1/2 cup Balsamic vinegar.
- 2 garlic cloves, minced.
- 1/4 cup cranberry sauce.
- 2 tablespoons brown sugar.
- 1 teaspoon red pepper flakes.
- Salt to taste.
- 2 tablespoons olive oil.
- 2 tablespoons vegetable oil.
- 1/2 cup beef broth.
- 2 cups cranberries.
- 6 sprigs thyme.
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