These Parmesan Crispy Roasted Potatoes Are Drool-Worthy
Criss-crossed sliced crispy roasted potato bites with parmesan garlic oil are insanely delicious and easy to make as a snack or appetizer!
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Cooking tools:
- Skewer
- Chopstick
- Garlic press
- Pastry brush
- Parchment paper
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 3 medium sized russet potatoes (or two large ones)
- 3 tablespoons olive oil
- 3 tablespoons parmesan cheese, grated
- 2 tablespoons fresh chopped parsley
- 2 cloves garlic, minced
- 1/4 teaspoon salt
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