Swiss Chard & Maitake Mushroom Quesadillas With Gouda Goat Cheese | Shayna's Kitchen

Ingredients

• 4 -5 Swiss Chard leaves steamed and cut into 1/1 in thick strips
• 1 pound Maitake Mushrooms chopped
• 1 sweet onion chopped
• 4 black garlic cloves minced
• 2 Tsp Coriander
• 1/4 Tsp Red Pepper Flakes
• 1/2 teaspoon apple cider vinegar
• celtic salt and pepper to taste
• 1/2 teaspoon of chili powder
• 1 small handful of cilantro minced
• 1 cup grated Gouda goats cheese
• 4 Siete grain-free tortillas
• 1 tablespoon of extra virgin olive oil