Ingredients
- 5 g de chile morita
- 5 g de chile guajillo
- 5 g de chile ancho
- 110 g de jitomate guaje
- 130 g de cebolla
- 20 g de dientes de ajo
- 60 g de aceite vegetal
- 1 cda de sal fina
- 1 cdita de pimienta negra molida
- 40 g de agua
- 1300 g de agua
- 2 cdas de sal fina
- 1 pulpo entero crudo
- 5 ramitas de tomillo fresco
- 5 hojas de hojas de laurel frescas
- 5 ramitas de orégano fresco
- 5 ramitas de mejorana fresca
- 300 g de papas
- 1 cdita de sal fina
- agua
- hielos
- 400 g de frijoles refritos
- 100 g de verdolagas
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