Ingredients
- agua
- 1 - 2 cucharadas de sal gorda
- 500 g de almejas frescas
- 12 gambones frescos
- 90 g de aceite de oliva
- 100 g de brandy
- 180 g de cebolla
- 100 g de pimiento verde
- 100 g de pimiento rojo
- 2 dientes de ajo
- 1 cucharada de pimentón
- 4 - 5 pimientos del piquillo
- 250 g de patatas
- 1 - 2 pellizcos de azafrán
- 1 ½ cucharaditas de sal
- 4 nécoras
- 1000 g de pulpo cocido
- 2 - 3 pellizcos de pimienta negra molida
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