Sour cream blueberry muffins - Astray Recipes
Cream butter and sugar. Beat in eggs, one at a time. Beat in vanilla and sour cream. In another bowl sift together flour, soda and salt. Blend butter and flour
Ingredients
- 1 Stick butter; softened
- ¾ cup Sugar
- 2 larges Eggs
- 1½ teaspoon Vanilla
- ¾ cup Sour cream
- 2 cups Flour
- ¼ teaspoon Baking soda
- ½ teaspoon Salt
- 2 cups Blueberries; fresh or frozen
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