African Peanut Stew Recipe

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 4 cloves garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1 large red bell pepper, diced
• 2 medium sweet potato, peeled and diced
• 1 14-ounce can crushed tomatoes
• 4 cups vegetable broth
• 1/2 cup natural peanut butter (unsweetened and unsalted)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 3 cups kale or collard greens, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped (optional, for garnish)
• 2 tablespoons roasted peanuts (optional, for garnish)
• 1 portion per serving cooked rice or crusty bread (optional, for serving)