Italian Pasta and Bean Soup Recipe | @Atkins

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 small stalk (5" long) celery, diced
• 1 small (5-1/2" long) carrot, diced
• 1/2 small white onion, diced
• 3 ounces pancetta, diced
• 2 teaspoons minced or pressed fresh garlic
• 1/2 cup diced tomatoes
• 3 (14.5 ounce) cans chicken broth
• 2 ounces dry whole wheat penne
• 1 cup canned cannellini beans
• 1 tablespoon fresh oregano leaves
• 1 tablespoon fresh parsley
• 1 cup grated Parmesan cheese