Bean and Pasta Soup Recipe - Awesome Cuisine

Ingredients

• Dried Pasta – 100 gms
• Cannellini Beans – 200 gms, drained, rinsed
• Olive Oil – 2 tblsp
• Onion – 1, small, finely chopped
• Celery Stalk – 1/2, chopped
• Carrot – 1/2, peeled, diced
• Bay Leaf – 1/2
• Vegetable Stock – 500 ml
• Tomatoes – 200 gms, chopped
• Spinach – 100 gms, stalks removed, shredded
• Parmesan Cheese – 20 gms, finely grated
• Salt as per taste
• Pepper as per taste