Ajwain Paratha - A recipe of whole wheat mixed with carom seeds!
AYURVEDIC NUTRITIONAL FACTS (Carom seeds) Rasa Pungent, Bitter Guna Light, Dry Virya Hot Vipaka Pungent Ajwain (carom seeds) is an aromatic herb that is a part of Indian cooking for ages. It looks...
Ingredients
- Dough (for 4 parathas)
- 2 cup whole wheat flour
- Water as required
- For paratha mixing:
- 1 tablespoon ajwain (carom seeds)
- 1 teaspoon coriander powder
- Saindhav namak (rock salt) as per taste
- Ghee
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