Ajwain Paratha - A recipe of whole wheat mixed with carom seeds!

Ajwain Paratha - A recipe of whole wheat mixed with carom seeds!

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AYURVEDIC NUTRITIONAL FACTS (Carom seeds) Rasa Pungent, Bitter Guna Light, Dry Virya Hot Vipaka Pungent Ajwain (carom seeds) is an aromatic herb that is a part of Indian cooking for ages. It looks...

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Ingredients

  • Dough (for 4 parathas)
  • 2 cup whole wheat flour
  • Water as required
  • For paratha mixing:
  • 1 tablespoon ajwain (carom seeds)
  • 1 teaspoon coriander powder
  • Saindhav namak (rock salt) as per taste
  • Ghee

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