Aashirwaad multigrain namkeen paratha
In a mixing bowl add all the ingredients except ghee. Knead to soft dough using water. You can also add other spices of your choice to the flour mixture.
Ingredients
- Ajwain Seeds (Carom Seeds) | 0.25 tsp ( 0.625g )
- Ghee | 1 tsp ( 4.06g )
- Salt | 0 As Per Requirement ( 0g )
- Aashirwaad multigrain flour | 40 Gram
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