Cabbage Jowar Paratha Nmami Life

Ingredients

• 60 grams jowar flour
• 1/2 teaspoon carom seeds
• 1/4 teaspoon salt
• 1 tablespoon oil
• Warm water (as needed to knead the dough)
• 100 grams cabbage, finely shredded
• 50 grams finely chopped onions
• 1-2 green chilies finely chopped
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon garam masala
• 1 teaspoon oil
• Salt
• Fresh coriander leaves (a handful, finely chopped)