Farmer's Market Omelet | Rosemary Farm

Ingredients

• 4 large Rosemary Farm eggs
• 1/4 cup water
• 2 tsp grated Parmesan cheese
• ½ tsp dried basil leaves
• ¼ tsp garlic powder
• 2 tsp butter
• 1/2 cup sliced mushrooms
• 1/2 cup thinly sliced yellow summer squash
• 1/2 cup thinly sliced zucchini
• 1/4 cup chopped red bell pepper
• 2 Tbsp water