Vegetable Paprikash | Food Stuff
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 cups thinly sliced cabbage
- 2 medium carrots, sliced
- 2 medium green bell peppers, sliced
- 1 ½ cups sliced mushrooms
- 2 medium onions, sliced
- 1 to 2 Tbs. hot or sweet paprika
- Salt
- freshly ground black pepper
- ½ cup fat-free sour cream
- 1 medium tomato, chopped
- 3 Tbs. unbleached all-purpose flour
- ¾ cup vegetable broth
- 1 Tbs. olive oil or vegetable oil
- 1 medium zucchini, sliced
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