Hot Plate Bean Curd

Ingredients

• 4 tubes egg tofu, sliced, 1.5cm thick
• 300 grams minced pork,
• 6 dried shiitake mushroom, soak and diced
• 6 cloves garlic, chopped
• 40 grams ginger, chopped
• 2 shallot, sliced
• 4 eggs,
• Cooking oil
• 2 tsp light soy sauce
• 1/2 tsp salt
• 1/2 tsp ground white pepper
• 2 tsp cornflour
• 2 tsp sesame oil
• 4 tbsp oyster sauce
• 2 tbsp light soy sauce
• 2 tbsp shaoxing cooking wine
• 2 tsp dark soy sauce
• 2 stalks spring onion,
• 2 red chilli,
• 2 tbsp corn-starch
• 4 tbsp water