Grilled Pork Tenderloin with Balsamic Berry Sauce | Heinen's Grocery Store
The berries, wine & vinegar tenderizes the pork & then when reduced, the marinade makes the best sauce. It's sweet & tart & perfect with tender pork.
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Ingredients
- 2 pork tenderloins, silver-skin removed
- 1/2 cup red wine vinegar
- 1/2 cup dry red wine
- 1/2 cup granulated sugar
- Zest of 1 lemon
- Zest of 1 orange
- One 16-oz bag frozen mixed berries, thawed
- Salt
- freshly ground black pepper
- 2 tablespoons olive oil
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