BBQ Vegetable Salad with Salsa Vere | Traeger Grills

Ingredients

• 2 Clove garlic
• 2 Cup fresh flat-leaf parsley leaves
• 1/2 Cup capers
• 4 Whole fresh mint leaves
• 6 Whole gherkins in sweet vinegar
• 1 Tablespoon chopped anchovies
• 1 fresh basil
• 1 Tablespoon dijon mustard
• 3 Tablespoon red wine vinegar
• 8 Tablespoon high-quality extra-virgin olive oil, plus more as needed
• As Needed black pepper
• As Needed sea salt
• 3 Whole ears corn
• 1 Whole bell pepper
• 1 Medium zucchini, cut into thin strips
• 2 Large sweet potatoes, cut into rounds
• 1 Cup sliced halloumi cheese