Traeger Grilled Vegetables Tossed in Lemon Vinaigrette
My go-to grilled vegetables recipe made on the Traeger. Smoky, charred, and tossed in lemon vinaigrette. Keto friendly with under 6g net carbs per serving.
Ingredients
- 6 sweet peppers, sliced in half lengthwise
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1/2 red onion, cut in wedges
- 1/2 cup cherry tomatoes
- 3 tablespoons avocado oil or olive oil
- grill basket, optional
- 1/4 cup red wine vinegar
- 2 tablespoons dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons lemon juice
- 1 teaspoon sweetener
- 1/2 cup olive oil
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