Rich Cinnamon Roll Cheesecake with Cream Cheese Frosting - Recipes by Clare

Ingredients

• 1½ cups (180g) graham cracker crumbs.
• ¼ cup (55g) brown sugar for crust.
• ½ teaspoon cinnamon for crust.
• 6 tablespoons (85g) butter, melted for crust.
• 1 cup (220g) brown sugar for swirl.
• ⅓ cup (39g) all-purpose flour.
• 1 tablespoon ground cinnamon.
• ⅓ cup (76g) butter, melted for swirl.
• 32 oz (907g) cream cheese, softened.
• 1 cup (220g) brown sugar for batter.
• ¼ cup (50g) granulated sugar.
• ½ cup (120g) sour cream.
• 4 large eggs, room temperature.
• 1 tablespoon vanilla extract.
• ½ teaspoon salt.
• 6 tablespoons (85g) cream cheese for frosting.
• 1 cup (125g) powdered sugar.
• 1 cup (240ml) heavy cream.